Strawberry Bread Recipe

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Strawberry Bread

Heather Trice

By
@Heather_Greeson

Many years ago this recipe came from Cinderella's Royal Table restaurant in the Magic Kingdom. It has won me many fans over the years because it is so tasty. I serve it warm with butter and cream cheese or use leftovers (if there are any) for french toast.


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Rating:

Serves:

10-12

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 10 oz
packages of frozen strawberries, thawed
3 c
flour
1 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 1/2 c
sugar
4
eggs, beaten
2 tsp
vanilla
1 c
oil
1 1/2 c
chopped pecans
2 Tbsp
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
In blender or food processor, puree the undrained strawberries and set aside. Preheat oven to 350 degrees F. In large bowl, combine flour, baking soda, salt, 1 teaspoon cinnamon, and 1-1/2 cups sugar and mix with wire whisk to blend.
2
Make a well in the center of the dry ingredients and add the pureed strawberries, eggs, vanilla, oil, and pecans and mix just until combined. Pour into 2 greased 9" x5" loaf pans.
3
In small bowl, combine 2 tablespoons sugar and 1 teaspoon cinnamon and mix well. Sprinkle over the batter.
4
Bake for 50-65 minutes, or until dark golden brown and toothpick inserted into center of loaf comes out clean. Remove from pans and let cool on wire racks.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom