Steamed Cranberry Brown Bread (Slow Cooker)
Slow Cooker Crock Pot
dried cranberries (craisins)
1Coat the inside of a clean 12-13-oz coffee can with cooking spray.
2Combine first 6 ingredients in a large bowl.
3In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
4Fold in dried cranberries and walnuts.
5Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
6Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
7Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
8Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
9Remove bread from can and let cool completely on wire rack.
Originally Posted: Sun, May 22, 2016