Roasted Banana Scones with Peanut Butter Glaze

Lorie Roach Recipe

By Lorie Roach lroach

Prep Time:
Cook Time:

A delicious breakfast recipe using two of my favorite ingredients--bananas and peanut butter.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a perfect pairing of banana and peanut butter! Super yummy served with coffee or tea.


3 medium
bananas, sliced
2 Tbsp
melted butter
2 Tbsp
light brown sugar
2 c
all-purpose flour
1 Tbsp
baking powder
1/2 tsp
1/3 c
light brown sugar
1/2 c
(1 stick) cold butter, cut into small pieces
2 large
1 c
ricotta cheese
egg, beaten
1/4 c
peanut butter
2 Tbsp
1/2 c
powdered sugar
1/4 tsp
chopped peanuts, if desired

About this Recipe

Main Ingredient: Fruit
Regional Style: English

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May 14, 2015 - Melanie B shared this recipe with discussion group: Daughter's of the King.
Anne Martin ClarinetKitty
Aug 10, 2013
These were so delicious! I substituted half of the all purpose flour with whole wheat flour and it tasted great. However, I agree with other people that the "glaze" was rather thick. I think that I'll add a little milk the next time so that it is thinner. But other than that, everyone loved them and they were so easy to make!
Marian Arbour yfcsc
Jun 6, 2013
This recipe sounded wonderful so I had to make them as I had all the grand kids and their little ankle biters were waiting for the treat..picture this here I am with a tray full of banana coins and just forfun I am counting..them in walks one of my brats and asks what I was.... doing .away he goes now I decided to mix the melted butter and sugar..well you try to sprinkle this on the bananas,,,out comes my pastry bush and I am painting the banana coins when another brat comes to see when .a when the goodies would be ready and sees what I am doing with the brush away he goes and I hear my darling children talking this is what they said..we better start looking for a nursing home for Nana she is not safe to live alone she is painting bananas......they made the scones disappear fast and maybe they will keep their 86 year old Nana around so she can make more goodies...Haha.
Cathy Cline catkan
Mar 3, 2013
HINT: try by adding the pb in slowly and a little cream, tsp. at a time to taste and keep it loose and plyable for glazing.