Quick & Easy Banana Nut Bread

Kathy Sterling

By
@Kster2033

This is a good quick bread that I have made since 1967 when I was a newly wed.

I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history.

I always wait until my bananas are heavily speckled so they are soft and sweet.

Great for breakfast or as a dessert, this bread never disappoints. Enjoy the ease of the recipe and make a double batch to share.


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c
granulated sugar
2
bananas, ripened
3/4 c
unsalted butter
2
eggs
2 c
white flour
1 tsp
baking soda
1 tsp
vanilla
3/4 c
chopped pecans (or walnuts)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Prepare a loaf pan by spraying with non stick cooking spray
2
In a small bowl, mash bananas with the back of a fork until smooth.
3
Cream sugar and butter together until well blended.
Add remaining ingredients, mixing well.
Pour bread mixture into loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtags: #banana, #easy