Family Tested & Approved
cooking oil (i used butter)
Sift together flour, baking soda,salt, and cinnamon. Place in a large bowl.
Make a well in the center and add sugar, pumpkin, beaten eggs, cooking oil, and nuts.
Stir carefully just enough to dampen all dry ingredients. Pour into 2 loaf pans 9x1/2x5x2. Bake one hour at 350 degrees.
let cool 5 minutes run butter knife around sides , turn out on wire racks.
When cool I drizzled with butter frosting, (It just looked like it needed it)