Pineapple Bread Pudding Loaf with Honey Drizzle

Tiffany Bannworth

By
@MissAnubis

Today was the first day I prepared this. Talk about a treat for Sunday brunch.

This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
40 Min

Ingredients

2 c
crushed pineapple
2
small loaves, oatmeal bread, cubed
1 can(s)
evaporated milk
1 can(s)
coconut milk
1/2 c
milk
4
eggs
1 1/2 c
dark brown sugar
1
vanilla bean, split
1
cinnamon stick
3 Tbsp
spiced rum, optional
1 stick
butter
1/2 c
sour cream
almond slivers
dark brown sugar
cinnamon
wildflower honey

Step-By-Step

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1In a pot, scald milks.

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2Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.

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3Remove cinnamon sticks and vanilla. Scrape bean back into mixture.

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4Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.

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5Heat on medium for 2 minutes.

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6Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.

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7Greased two loaf pans and pour half the mixture in each.

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8Top with almonds, brown sugar, and cinnamon.

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9Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.

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10Remove from oven. Allow to cool for 5-10 minutes.

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11Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.

About this Recipe

Course/Dish: Sweet Breads, Other Breads