Pineapple Bread Pudding Loaf with Honey Drizzle

Tiffany Bannworth

By
@MissAnubis

Today was the first day I prepared this. Talk about a treat for Sunday brunch.

This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner.

Enjoy!


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Comments:

Serves:

2 loaves

Prep:

15 Min

Cook:

40 Min

Ingredients

2 c
crushed pineapple
2
small loaves, oatmeal bread, cubed
1 can(s)
evaporated milk
1 can(s)
coconut milk
1/2 c
milk
4
eggs
1 1/2 c
dark brown sugar
1
vanilla bean, split
1
cinnamon stick
3 Tbsp
spiced rum, optional
1 stick
butter
1/2 c
sour cream
almond slivers
dark brown sugar
cinnamon
wildflower honey

Directions Step-By-Step

1
In a pot, scald milks.
2
Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.
3
Remove cinnamon sticks and vanilla. Scrape bean back into mixture.
4
Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.
5
Heat on medium for 2 minutes.
6
Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.
7
Greased two loaf pans and pour half the mixture in each.
8
Top with almonds, brown sugar, and cinnamon.
9
Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.
10
Remove from oven. Allow to cool for 5-10 minutes.
11
Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.

About this Recipe

Course/Dish: Sweet Breads, Other Breads