Pineapple Bread Pudding Loaf with Honey Drizzle

Tiffany Bannworth

By
@MissAnubis

Today was the first day I prepared this. Talk about a treat for Sunday brunch.

This is excellent for pot lucks or parties. It seems like a fancy touch to a loaf, but is so simple to prepare. Impress your friends. This recipe is a winner.

Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 loaves
Prep:
15 Min
Cook:
40 Min

Ingredients

2 c
crushed pineapple
2
small loaves, oatmeal bread, cubed
1 can(s)
evaporated milk
1 can(s)
coconut milk
1/2 c
milk
4
eggs
1 1/2 c
dark brown sugar
1
vanilla bean, split
1
cinnamon stick
3 Tbsp
spiced rum, optional
1 stick
butter
1/2 c
sour cream
almond slivers
dark brown sugar
cinnamon
wildflower honey

Step-By-Step

1In a pot, scald milks.
2Add vanilla bean, cinnamon sticks, sour cream, brown sugar, pineapple, butter, and rum. Boil, while continuously stirring.
3Remove cinnamon sticks and vanilla. Scrape bean back into mixture.
4Beat eggs in a separate bowl. Add a spoonful at a time of milk mixture while beating. This is to temper eggs. After about 5 tablespoons, slowing whisk egg mixture into milk mixture.
5Heat on medium for 2 minutes.
6Place cubed bread in bowl. Pour milk mixture in. Mix until all bread is saturated.
7Greased two loaf pans and pour half the mixture in each.
8Top with almonds, brown sugar, and cinnamon.
9Place in oven at 350F for 30-40 minutes until a nice golden brown is achieved.
10Remove from oven. Allow to cool for 5-10 minutes.
11Remove loaves from pan, place on serving dish, drizzle honey in a whipping motion. Serve warm.

About this Recipe

Course/Dish: Sweet Breads, Other Breads