Pear Cardamom Bread

Mikekey K

By
@Mikekey

A nice fall bread for breakfast or tea.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 2/3 c
all purpose flour
3/4 c
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cardamom
1/2 c
vegetable oil
1/4 c
milk
2 large
eggs
1 large
pear, peeled, cored and chopped

TOPPING

1 Tbsp
turbinado sugar
1/4 tsp
ground cardamom

Directions Step-By-Step

1
Preheat oven to 350F. Lightly coat a loaf pan with nonstick cooking spray.
2
In a large bowl, stir together flour, sugar, baking powder, salt and 1 tsp cardamom.
3
Beat canola oil, milk and eggs in medium bowl; add to dry ingredients. Stir in pears until well combined.
4
Pour batter into pan.
5
Stir together sugar and 1/4 tsp cardamom; sprinkle over batter in loaf pan. Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
6
Cool 10 minutes before removing to wire rack to cool completely.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American