Overnight Pumpkin Spice Monkey Bread
|Categories:||Breakfast, Breads, Other Breakfast, Sweet Breads, Quick & Easy, For Kids|
|Keywords:||Ginger, easy, cinnamon, spice, pumpkin, cloves, Nutmeg, bread dough|
|Serves:||8 - 10|
|1||bag of frozen roll dough|
|1/3 c||canned pumpkin|
|1 box||cook and serve butterscotch pudding|
|1/2 c||brown sugar, firmly packed|
|1 stk||melted butter|
|2 tsp||pumpkin pie spices|
|1 c||chopped pecans|
Pinched by ibtmarie, and 588 more.
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DirectionsSpray a bundt pan with non-stick cooking sprayLine bottom with chopped pecans and arrange bread dough over top of pecans.Sprinkle the dough with the cook and serve pudding, spices and brown sugar.Melted stick of butter and add 1/3 Cup of pumpkin, pour over bread and pudding mixture.Cover and let sit in refrigerator overnight.Next morning Pre-Heat oven to 350 degrees and bake for 30- 40 min or until middle is not doughy.Immediately flip out onto a serving plate and serve .