Overnight Pumpkin Spice Monkey Bread

Overnight Pumpkin Spice Monkey Bread Recipe
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Recipe Rating:
 5 Ratings
Categories: Breakfast, Breads, Other Breakfast, Sweet Breads, Quick & Easy, For Kids
Collections: Pumpkin Patch
Keywords: Ginger, easy, cinnamon, spice, pumpkin, cloves, Nutmeg, bread dough
Serves: 8 - 10
Prep Time:
Cook Time:

Ingredients

1 bag of frozen roll dough
1/3 c canned pumpkin
1 box cook and serve butterscotch pudding
1/2 c brown sugar, firmly packed
1 stk melted butter
2 tsp pumpkin pie spices
1 c chopped pecans
Pinched by ibtmarie, and 588 more.
x4
Well Seasoned
Bristol, TN (pop. 26,702)
angiemath
Member Since Jul 2011
Angela's Notes:

My son James loves Monkey Bread and in honor of his 14th Birthday I decided to come up with a new variation. Pumpkin and spice are a perfect marriage combined with the bread dough. While baking it fills your house up with the smell of warm spices and just wait until you pull this ooey gooey bread from the oven, your family will love you for it!

 

Directions

1
Spray a bundt pan with non-stick cooking spray
2
Line bottom with chopped pecans and arrange bread dough over top of pecans.
3
Sprinkle the dough with the cook and serve pudding, spices and brown sugar.
4
Melted stick of butter and add 1/3 Cup of pumpkin, pour over bread and pudding mixture.
5
Cover and let sit in refrigerator overnight.
6
Next morning Pre-Heat oven to 350 degrees and bake for 30- 40 min or until middle is not doughy.
7
Immediately flip out onto a serving plate and serve .
Comments

1-12 of 44 comments

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user Angela Gray angiemath
angela Gray [angiemath] has shared this recipe with discussion groups:
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"Shortcut" Baking
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kitchenchatter
Pat Duran kitchenchatter
Sep 24, 2011
Angela this sounds wonderful- Happy birthday to your son- looks like you will have a new driver on your hands next year! Good luck!
skhunter51
Sep 24, 2011
Just in time for the holidays....Happy Birthday to James. This looks wonderful.
tmoo
Sep 24, 2011
hmmm Angela... this looks and sounds great!!!... I'm going to use Rhodes frozen dinner rolls, little balls of dough... I assume the cook & serve pudding is NOT the instant kind... ??? Happy Birthday to your son... my oldest son's birthday is next thursday, 29th... Tess...
tmoo
Sep 24, 2011
how tightly do you pack them into the pan???
jonesbe07
Barbery Faulkner jonesbe07
Sep 24, 2011
Sounds too good, I will be trying this one very soon :)
angiemath
Sep 24, 2011
Tess, Just lightly layer them on top of each other until you run our of dough. The Rhodes will be perfect and yes it is cook and serve pudding NOT instant. I hope you enjoy this as much as we sure did ! So gooey and yummy!
tmoo
Sep 24, 2011
thank you so much for a quick response... I look forward to making this... sounds like it won't last long... can you freeze this once it is baked in individual portions in freezer containers and then heat it in microwave???
angiemath
Sep 25, 2011
Tess, I think I would make it up and then put it unbaked in individual containers. When you want one just take it out of the freezer the night before and bake it the next day. That should work just fine.
DeeDee2011
Diane Hopson Smith DeeDee2011
Sep 25, 2011
Angela, this sounds yummy! Saved! Thanks for sharing!
Toni6921
Toni T Toni6921
Sep 25, 2011
Angela, this bread is screaming for a good cup of coffee. Thank you so much for sharing. I hope my sisters come to visit before October so I can make this for them.

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