Overnight Pumpkin Spice Monkey Bread
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| Recipe Rating: | |
| Categories: | Breakfast, Breads, Other Breakfast, Sweet Breads, Quick & Easy, For Kids |
| Collections: | Pumpkin Patch |
| Keywords: | Ginger, easy, cinnamon, spice, pumpkin, cloves, Nutmeg, bread dough |
| Serves: | 8 - 10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 | bag of frozen roll dough |
| 1/3 c | canned pumpkin |
| 1 box | cook and serve butterscotch pudding |
| 1/2 c | brown sugar, firmly packed |
| 1 stk | melted butter |
| 2 tsp | pumpkin pie spices |
| 1 c | chopped pecans |
Pinched by ibtmarie, and 588 more.
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Directions
Spray a bundt pan with non-stick cooking sprayLine bottom with chopped pecans and arrange bread dough over top of pecans.Sprinkle the dough with the cook and serve pudding, spices and brown sugar.Melted stick of butter and add 1/3 Cup of pumpkin, pour over bread and pudding mixture.Cover and let sit in refrigerator overnight.Next morning Pre-Heat oven to 350 degrees and bake for 30- 40 min or until middle is not doughy.Immediately flip out onto a serving plate and serve .
Comments
1-12 of 44 comments
Angela Gray
angiemath
angela Gray [angiemath] has shared this recipe with discussion groups:
Preferred Products Past and Present
"Shortcut" Baking
Daughters of the KING
Just Christmas!
Preferred Products Past and Present
"Shortcut" Baking
Daughters of the KING
Just Christmas!
Pat Duran
kitchenchatter
Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
What's Cookin' Today?
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Cookbook Collectors Corner
Favorite Family Recipes
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Sweet Tooth
What's Cookin' Today?
Everything Desserts made Easy
Delectable Delights
Kitchen Chatter Recipes
TRIED & TRUE RECIPES
BREAKFAST BONANZA
Cookbook Collectors Corner
Favorite Family Recipes
Southern Cooks
Southern Cooks Unite
Southern Recipes
Sweet Tooth

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