Overnight Pumpkin Spice Monkey Bread

Angela Gray


My son James loves Monkey Bread and in honor of his 14th Birthday I decided to come up with a new variation. Pumpkin and spice are a perfect marriage combined with the bread dough. While baking it fills your house up with the smell of warm spices and just wait until you pull this ooey gooey bread from the oven, your family will love you for it!

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★★★★★ 5 votes
8 - 10
10 Min
30 Min


bag of frozen roll dough
1/3 c
canned pumpkin
1 box
cook and serve butterscotch pudding
1/2 c
brown sugar, firmly packed
1 stick
melted butter
2 tsp
pumpkin pie spices
1 c
chopped pecans


Step 1 Direction Photo

1Spray a bundt pan with non-stick cooking spray

Step 2 Direction Photo

2Line bottom with chopped pecans and arrange bread dough over top of pecans.

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3Sprinkle the dough with the cook and serve pudding, spices and brown sugar.

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4Melted stick of butter and add 1/3 Cup of pumpkin, pour over bread and pudding mixture.

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5Cover and let sit in refrigerator overnight.

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6Next morning Pre-Heat oven to 350 degrees and bake for 30- 40 min or until middle is not doughy.

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7Immediately flip out onto a serving plate and serve .