Overnight Pumpkin Spice Monkey Bread

Angela Gray

By
@angiemath

My son James loves Monkey Bread and in honor of his 14th Birthday I decided to come up with a new variation. Pumpkin and spice are a perfect marriage combined with the bread dough. While baking it fills your house up with the smell of warm spices and just wait until you pull this ooey gooey bread from the oven, your family will love you for it!


Featured Pinch Tips Video

Rating:
★★★★★ 5 votes
Comments:
Serves:
8 - 10
Prep:
10 Min
Cook:
30 Min

Ingredients

1
bag of frozen roll dough
1/3 c
canned pumpkin
1 box
cook and serve butterscotch pudding
1/2 c
brown sugar, firmly packed
1 stick
melted butter
2 tsp
pumpkin pie spices
1 c
chopped pecans

Step-By-Step

Step 1 Direction Photo

1Spray a bundt pan with non-stick cooking spray

Step 2 Direction Photo

2Line bottom with chopped pecans and arrange bread dough over top of pecans.

Step 3 Direction Photo

3Sprinkle the dough with the cook and serve pudding, spices and brown sugar.

Step 4 Direction Photo

4Melted stick of butter and add 1/3 Cup of pumpkin, pour over bread and pudding mixture.

Step 5 Direction Photo

5Cover and let sit in refrigerator overnight.

Step 6 Direction Photo

6Next morning Pre-Heat oven to 350 degrees and bake for 30- 40 min or until middle is not doughy.

Step 7 Direction Photo

7Immediately flip out onto a serving plate and serve .