depends on the size you make
Colleen's StoryThis is an old recipe that has stood the tests of time....
dark brown sugar
eggs (well beaten)
1Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
2Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
3Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!!
*** Add ginger to the batter along with more molasses and less milk.
*** Omit the molasses and add blueberries!
*** You can replace the milk with apple cider and add minced apples and cinnamon.
*** Add a well drained can of whole kernel corn (Southern style!)