Old Time Flapjacks


Colleen Sowa Recipe

By Colleen Sowa colleenlucky7


Rating:
Serves:
depends on the size you make
Prep:
10 Min
Cook:
20 Min
Comments:

This is an old recipe that has stood the tests of time....

Ingredients

3 c
flour
1 Tbsp
baking powder
1/2 tsp
salt
1/2 c
dark brown sugar
2 c
milk
4
eggs (well beaten)
3 Tbsp
molasses
4 Tbsp
oil

Directions Step-By-Step

1
Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
2
Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
3
Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!!

*** Add ginger to the batter along with more molasses and less milk.

*** Omit the molasses and add blueberries!

*** You can replace the milk with apple cider and add minced apples and cinnamon.

*** Add a well drained can of whole kernel corn (Southern style!)

About this Recipe

Other Tag: Quick & Easy


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6 Comments

user
Colleen Sowa colleenlucky7
Nov 27, 2010
Yes they are! I eat them like a flat bread sometimes, and put taco fillings in them too... just depends on my mood... sometimes I make them with less sugar too. Butter them like bread...
user
Bea L. BeachChic
Nov 27, 2010
Colleen, are these good just eaten plain with no syrup or anything? They sound so good.
user
Colleen Sowa colleenlucky7
Nov 1, 2010
LOL! A few of the kids wouldn't try the eggs the first time... but they finally came around...lol
user
Wendy Rusch snooksk9
Nov 1, 2010
Funny! They do love the book!!! And one time I did try to do the green eggs and ham...no one would eat it because it looked gross! lol
user
Colleen Sowa colleenlucky7
Oct 31, 2010
Sounds like you will be busy! It will be a great kids project! Have you ever made green eggs and ham with them? I use to read the book and then make the food with the kids.... they loved it!