Old Time Flapjacks

OLD TIME FLAPJACKS
Recipe Rating:
 2 Ratings
Serves: depends on the size you make
Prep Time:
Cook Time:

Ingredients

3 c flour
1 Tbsp baking powder
1/2 tsp salt
1/2 c dark brown sugar
2 c milk
4 eggs (well beaten)
3 Tbsp molasses
4 Tbsp oil

The Cook

Colleen Sowa Recipe
x4
Well Seasoned
La Crosse, WI (pop. 51,320)
colleenlucky7
Member Since Apr 2010
Colleen's notes for this recipe:
This is an old recipe that has stood the tests of time....
Make it Your Way...

Personalize This

Directions

1
Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
2
Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
3
Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!!

*** Add ginger to the batter along with more molasses and less milk.

*** Omit the molasses and add blueberries!

*** You can replace the milk with apple cider and add minced apples and cinnamon.

*** Add a well drained can of whole kernel corn (Southern style!)
Comments

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user Wendy Rusch snooksk9 - Oct 31, 2010
Might just have to try this recipe...my daycare kids love molasses cookies and if I opt to do the more molasses and make a buttery/vanilla syrup...I think they'll be in heaven!!! Thank You for the post!
user Colleen Sowa colleenlucky7 - Oct 31, 2010
Sounds like you will be busy! It will be a great kids project! Have you ever made green eggs and ham with them? I use to read the book and then make the food with the kids.... they loved it!
user Wendy Rusch snooksk9 - Nov 1, 2010
Funny! They do love the book!!! And one time I did try to do the green eggs and ham...no one would eat it because it looked gross! lol
user Colleen Sowa colleenlucky7 - Nov 1, 2010
LOL! A few of the kids wouldn't try the eggs the first time... but they finally came around...lol
user Bea L. BeachChic - Nov 27, 2010
Colleen, are these good just eaten plain with no syrup or anything? They sound so good.

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