Old Time Flapjacks

Colleen Sowa

By
@colleenlucky7

This is an old recipe that has stood the tests of time....


pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel


Comments:

Serves:

depends on the size you make

Prep:

10 Min

Cook:

20 Min

Method:

Griddle

Ingredients

3 c
flour
1 Tbsp
baking powder
1/2 tsp
salt
1/2 c
dark brown sugar
2 c
milk
4
eggs (well beaten)
3 Tbsp
molasses
4 Tbsp
oil

Directions Step-By-Step

1
Beat eggs on high for a minute, add all liquids and all remaining ingredients. Mix for one minute.
2
Prepare griddle or skillet with oil and heat over medium. Ladle or pour batter on griddle to desired size. Cook until bubbles appear and the flapjacks are golden brown on the bottom. Flip the flapjacks over, cook until browned.
3
Serve with jam, jelly, syrup, honey, cooked apples or berries...... MMMMMMMMMMMM!!!!!!

*** Add ginger to the batter along with more molasses and less milk.

*** Omit the molasses and add blueberries!

*** You can replace the milk with apple cider and add minced apples and cinnamon.

*** Add a well drained can of whole kernel corn (Southern style!)

About this Recipe

Main Ingredient: Flour
Regional Style: American