Oatmeal Banana Nut Bread

Kelly Hover Martin

By
@kel7298

"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to like it. Feel free to substitute, add or subtract ingredients as you like"


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Rating:
★★★★★ 4 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/4 c
shortening
1/4 c
butter
1/4 c
brown sugar, firmly packed
1/2 c
sugar
2 large
eggs
1 c
bananas, mashed
1 tsp
vanilla extract
1 1/2 c
all purpose flour
1/2 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
oatmeal, uncooked
1/2 c
nuts

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla

3In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan. Sprinkle with oatmeal, if desired.

4Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy