Oatmeal Banana Nut Bread

Kelly Hover Martin

By
@kel7298

"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to like it. Feel free to substitute, add or subtract ingredients as you like"


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Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1/4 c
shortening
1/4 c
butter
1/4 c
brown sugar, firmly packed
1/2 c
sugar
2 large
eggs
1 c
bananas, mashed
1 tsp
vanilla extract
1 1/2 c
all purpose flour
1/2 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
oatmeal, uncooked
1/2 c
nuts

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2
In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla
3
In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan. Sprinkle with oatmeal, if desired.
4
Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy