not your average irish bread
(1 rating)
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When my Grandmother came over from the old country (Ireland) she realized that a lot of people here didn't like caraway seeds and a drier bread. She set out to make a bread that everyone would like and I believe she did it. My partner Jim and our daughter Navillus absolutely love it. I hope you who try it enjoy it also.
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
1 Hr 30 Min
Ingredients For not your average irish bread
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4 lgegg
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2 csugar
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1 stickbutter, melted
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16 ozsour cream
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4 cflour
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4 tspcream of tartar
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1 tspbaking soda
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1 1/2 craisins or craisins
How To Make not your average irish bread
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1Mix sour cream, egg and cooled melted butter in a mixer on low.
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2Sift all dry ingredients and mix in to wet ingredients 1 cup at a time on low.
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3Remove bowl from the mixer and gently fold in raisins or craisins with a rubber spatula. Grease and flour a tube pan and bake at 350 degrees for 1 1/2 hours or until tooth pick comes out clean. Serve warm or cold with tea or coffee.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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