No Fuss Raisin Bread

Pat Duran

By
@kitchenChatter

No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!


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Comments:

Serves:

6 servings

Prep:

15 Min

Cook:

10 Min

Ingredients

1/4 c
granulated sugar
1 1/2 tsp
cinnamon
2 c
bisquick
1/2 c
very cold milk or water
1/3 c
raisins
3 Tbsp
brown sugar

Directions Step-By-Step

1
Heat oven to 450^.
Mix first sugar and cinnamon together and set aside.
Mix together the remaining ingredients to a soft dough.
Roll dough on greased baking sheet into a rectangle , 10x8-inch,
Spread rectangle with butter and sprinkle with sugar mixture. Bake 10 minutes. Serve hot.

About this Recipe