My Hazelnut cream bread loaf
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- 3 c
- bread flour
- 1 1/2 tsp
- 2 Tbsp
- packed brown sugar
- 1 c
- (to 1 1/4 cup) liquid hazelnut coffee creamer
- egg yolk
- 2 Tbsp
- olive oil
- 2 1/2 tsp
- active dry yeast
2Add liquid to dry ingredients, mix very well.
Cover with plastic wrap and let rise for 1 1/2 hours.
Revove dough to floured surface, knead for about 5 minutes shaping into loaf. Place in greased bread pan, rub loaf with shortening, cover with dry kitchen towel and let rise for another hour.
Bake in 350* oven for 30-45 minutes until golden brown.
3Note- Do not let the bread dough not rising or rising enough scare you into giving up, some breads do not rise on the 1st rise, some dont rise much. Dont let hand made breads discourage you. They are easier than they seem!
This particular bread did not rise on the 1st rise, it rised very little on the 2nd rise, but in the oven it rose up just beautifully!