MOM'S Portuguese Malassadas(Dougboys)
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- 8 c
- all- purpose flour
- 4 large
- 2 Tbsp
- 1/4 tsp
- 1 1/2 Tbsp
- 1 pkg
- dry yeast
- 4 c
- milk (with a little bit of water mix in )
- mazola oil,for deep frying.,or vegt. or canola oil)
- and sugar to sprinle over the malassadas
IN LARGE BOWL mix flour, salt, and sugar.
IN the well ,Add eggs, butter, yeast and ,milk.
MIX well and knead the dough well.
IN a large pot or cast iron dutch deep pan.Heat oil for frying, the doughboys,malassadas)
DIP hands in milk to avoid sticking to fingers.
YOU can use a large fork to keep a small holes in the center of the dough ,just keeping the fork and stretch the dough a little in the center.
REMOVE with fork,and drain on paper towel.IT makes about 4 dozens. YUMMY
SPRINKLE with sugar and serve it warm,with a nice cup of ,cold milk or cup tea,or coffee,its great for dunking .
AFTER it cools a little put in a tight container . ENJOY IT. WE all always did.Thanks Mom for sharing such great memories And we all still learning more everyday. GORETTI MAXEY 1/2/2012