Mom's Portuguese Malassadas(dougboys) Recipe

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MOM'S Portuguese Malassadas(Dougboys)

maria maxey

By
@crazychelf

Growing up in portuguese family and watching my mom,and learning from her since i was a little girl..Learned so much from mom and now teaching my grandchildren.I love cooking all kinds of different foods& deserts.


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Serves:

4 DOZENS

Prep:

3 Hr

Cook:

10 Min

Ingredients

8 c
all- purpose flour
4 large
eggs
2 Tbsp
sugar
1/4 tsp
salt
1 1/2 Tbsp
butter
1 pkg
dry yeast
4 c
milk (with a little bit of water mix in )
mazola oil,for deep frying.,or vegt. or canola oil)
and sugar to sprinle over the malassadas

Directions Step-By-Step

1
DISSOLVE yeast in 1/2 cup of warm water,and 1 teaspoon of sugar,set it aside,until foamy.



IN LARGE BOWL mix flour, salt, and sugar.
2
MAKE A WELL in the flour mixture.
IN the well ,Add eggs, butter, yeast and ,milk.


MIX well and knead the dough well.
3
COVER AND LET IT FOR 2 to 3 hours rise .


IN a large pot or cast iron dutch deep pan.Heat oil for frying, the doughboys,malassadas)
4
TAKE a small portions with fingers and gently drop into hot oil.

DIP hands in milk to avoid sticking to fingers.


YOU can use a large fork to keep a small holes in the center of the dough ,just keeping the fork and stretch the dough a little in the center.
5
WHEN brown ,turn to the other side.

REMOVE with fork,and drain on paper towel.IT makes about 4 dozens. YUMMY

SPRINKLE with sugar and serve it warm,with a nice cup of ,cold milk or cup tea,or coffee,its great for dunking .
AFTER it cools a little put in a tight container . ENJOY IT. WE all always did.Thanks Mom for sharing such great memories And we all still learning more everyday. GORETTI MAXEY 1/2/2012
.