~ Moist, Delicious Banana Bread ~

Cassie *

By
@1lovetocook1x

Love this bread! So moist with a great banana taste. I had four overly ripe banana's and this is what became of them! Yum!! My daughter even liked it and shes not big on anything banana. She loved it.

Served warm with butter and it's heaven!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

1/4 c
each - softened, butter and butter flavored crisco
1/2 c
each - granulated sugar and brown sugar
2
eggs
1 tsp
vanilla
1 tsp
each - baking soda and baking powder
1/4 c
sour cream
11/2 c
flour
1 c
ripe banana, mashed
3/4 tsp
cinnamon
3/4 c
chopped walnuts
mix
of cinnamon and sugar for the top - optional

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.
Spray a bread pan with bakers secret or grease well.

In a large bowl, beat until creamy the shortening, sugars and butter. Next, add the eggs and beat until well blended. Beat in the soda, baking powder, banana, vanilla and sour cream.

Mix flour with salt and cinnamon, add to creamed mixture and beat until combined. Stir in the nuts.

Step 2 Direction Photo

2Spread into prepared loaf pan and sprinkle with sugar/cinnamon mixture.

Bake for 1 hour to 1 hour and 15 minute, or until pick comes out clean. I covered the top with foil when 20 minutes remained of baking.

Step 3 Direction Photo

3Cool in pan on baking rack for 10 - 15 minutes, remove from pan and finish cooling on rack.

Step 4 Direction Photo

4Can eat warm with butter. Enjoy! So darned good!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Heirloom