Mmm.. Best Zucchini Bread!

Tara Pacheco

By
@tnj2008

Moist, sweet, a bit spicy.. this zucchini bread is just sooo good. I had a little extra batter left in the end and made muffins with them! I played with the ingredients a bit, and was really please with the results. As was the family. They gobbled it up & asked for seconds :)


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Comments:

Serves:

makes one loaf and 8-10 muffins

Prep:

10 Min

Cook:

1 Hr 5 Min

Ingredients

3 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsp
cinnamon
1 tsp
ginger
3
eggs
1/2 c
butter, melted
1/2 c
applesauce, unsweetened
1 c
sugar
1 c
brown sugar
2 tsp
vanilla extract
2-3 c
grated zucchini

Directions Step-By-Step

1
Preheat oven to 325 degrees. Grease and flour a 9 X 5 loaf pan.
2
Measure the flour, salt, baking soda, baking powder, and spices into a bowl. In a mixing bowl, beat eggs with butter, applesauce, sugars, and vanilla extract until well blended. Slowly beat in the flour mixture until blended. Fold in zucchini.
3
Spread batter in the prepared loaf pan and bake for 60 to 70 minutes, until a toothpick inserted into the center comes out clean. Cool before slicing.

NOTE: As mentioned above, I had enough batter leftover to make several average sized muffins as well. I baked those at the same temp (325) for 20 minutes. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids