Meme's Cinnamon Rolls
Featured Pinch Tips Video
- batch of homemade bread dough
- 2 stick
- butter, salted
- 6-8 Tbsp
- 2 c
- sugar, white
1When homemade bread dough reaches the second rising stage, turn dough out onto floured surface.
2Form the dough into a long roll, about the length of two loaf pans placed end-to-end.
3With a rolling pin, roll the dough into a large rectangle, about 1/4 inch thick.
4Spread a thick layer of butter over the dough rectangle. Sprinkle sugar thickly and evenly over the dough (may need to use more than 2 cups sugar).
5Next, sprinkle the cinnamon over the sugar – do not be stingy with the cinnamon. There should be a solid brown covering over the dough, when completed.
6Along one long edge of the rectangle, roll the dough tightly (like a long jelly roll).
7Slice the dough into 1-inch slices (use dental floss for slicing). Place the slices in a greased baking pan and allow them to rise.
8Bake at 350 degrees until sugar and butter have bubbled over and formed a crispy topping.
9HINT/SUGGESTION: If you’ve done it right, these will be the best cinnamon rolls you’ve ever tasted. If they’re not, then you probably need more butter, sugar or cinnamon - just keep practicing!