Melt in your mouth cinnamon rolls
sifted all purpose flour
1Soften yeast with 1/4 cup of warm water.
2In mixer combine: sugar, shortening, and salt; stir in hot milk; cool to lukewarm.
3Add softened yeast, egg, and 2 cups of flour; beat well. Gradually add remaining flour.
4Cover and let rise in warm place for 90 minutes.
5Punch down dough and then divide into two balls.
6Roll out each ball 16 inches long and 8 inches wide with rolling pin.
7Brush top of dough all over with about 2TB. butter.
8Generously sprinkle dough with brown sugar, cinnamon, and chopped pecans.
9Roll dough up from long side like you would a jelly roll; seal seam well.
10Cut filled roll every 1 1/2inch. Poke roll from bottom up in middle to create pretty shape and place in each greased muffin tin cut side down.
11Brush tops of cinnamon rolls with more butter. Cover and let rise until almost double about 30-40 minutes.
12Bake at 375 for 15 minutes or until done--be careful not to overcook or they will not be as tender.
13Mix together sifted powdered sugar, vanilla, and butter. Add enough milk to make a runny frosting to drizzle on top.
14Serve warm. Drizzle frosting on top with a spoon and if desired sprinkle more chopped pecans on.