Lynnepoo's Hot Water Cornbread

Valleygurl me

By
@Valleygurl209

My Mom taught me how to make Hot Water Cornbread when I was ten years old. I love being in the kitchen with her. This is awesome with collard greens, cabbage, beans, and so forth. Only drawback making 100+ for big family dinners LOL I hope you enjoy them!!!


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 c
all purpose flour
1 c
yellow cornmeal
1/2 c
sugar
1 tsp
baking powder
1/4 tsp
salt
1
egg
1/2 c
hot water

Directions Step-By-Step

1
Mix flour, cornmeal, sugar, baking powder, & salt in medium size bowl. Then add beaten egg.
2
Gradually pour the hot water in the mixture ( you can add more or less hot water to your liking you judge the consistency)
3
Pour oil to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
4
Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide or spoon it right in. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
5
You can double or triple this recipe...

About this Recipe

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #deliciousness