Low -Fat Pumpkin Bread

Doris Ware

By
@dinkymax

Nov. 11,2011 ,This Recipe Is A Healthy If You Are On A low Fat Diet.Or A Diabetic.It Is Good Even If You Are Not On A Diet So Dig In And Enjoy. In Our Recipe I Used Nutmeg Instead Of Cinnamon As We Have One Who Can Have Cinnamon But Our Pumpkin Bread Is Still Very Good.
Doris

Rating:
★★★★★ 2 votes
Comments:
Serves:
16 Slices
Prep:
10 Min
Cook:
45 Min

Ingredients

1 c
pumpkin, canned or cooked
1/2 c
sugar
2 Tbsp
vegetable oil
1/2 c
plain low-fat yogurt
3/4 c
all-purpose flour
3/4 c
whole wheat flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
salt
1/2 c
raisins or chopped nuts

Step-By-Step

1in a large mixing bowel,beat together pumpkin,sugar,oil, and yogurt
2in a medium bowel, combine the flours,baking poder,soda, cinnamon and salt to pumpkin mixture.
stirring just until moistened.
3stir in the nuts or raisins. Here At Home I Put 1/2 And 1/2 nuts and raisins.
4pour into a greased 9x5x3-inch loaf pan.
5in a preheated 350* oven
6bake for 45-50 minutes or until a wooden toothpick inserted near the center comes out clean. check for doneness after 40 minutes.
7cool on wire rack for 10 minutes.
8this recipe can also be baked in 2 mini-loaf pans.
9105 calories;
2 grams fats,
17% calories from fat; 0 mg cholesterol.

About this Recipe

Course/Dish: Breads, Sweet Breads
Other Tag: Healthy
Hashtags: #sweet, #pumpkin