Low Fat Banana Bread Recipe

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Low Fat Banana Bread

Lisa Miller

By
@lisamiller

This is a great way to use those over ripe bananas.


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Rating:
★★★★★ 2 votes

Ingredients

3/4 c
sugar
1/2 c
apple sauce
1 c
mashed bananas
2 large
eggs
1 3/4 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda

Step-By-Step

1IN A SMALL BOWL; COMBINE FLOUR, BAKING POWDER AND BAKING SODA, SET
ASIDE.

2IN ANOTHER BOWL; COMBINE SUGAR, APPLESAUCE AND EGGS. BEAT VIGOROUSLY UNTIL FROTHY

3ADD BANANAS AND BLEND THOROUGHLY.

4FOLD IN FLOUR MIXTURE UNTIL BLENDED

5POUR INTO A GREASED BREAD PAN.

6BAKE AT 325 FOR 1 HOUR UNTIL CRUST IS BROWN. USE A TOOTHPICK TO TEST FOR DONENESS. LET REST IN PAN FOR 10 MINUTES.

7THIS RECIPE CAN BE DOUBLED. USE A TUBE/BUNT PAN FOR BAKING

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, Healthy