Light as Air Pancakes for Two

Recipe Rating:
 4 Ratings
Serves: makes 8-10 cakes
Prep Time:
Cook Time:

Ingredients

1 1/4 c flour
1 1/4 c milk
1 Tbsp plus 1 tsp vinegar
1/4 c sugar
1 tsp heaping of baking powder
1 tsp baking soda
1 tsp vanilla extract
1 egg
1/4 c vegetable oil
1 pinch salt
powdered sugar for dusting
non-stick cooking spray (butter flavored)

The Cook

Barbara Oseland Recipe
x2
Full Flavored
Two Harbors, MN (pop. 3,745)
BOseland
Member Since Sep 2011
Barbara's notes for this recipe:
I am very picky when it comes to my pancakes. I like them light and not heavy for the morning meal. These pancakes are wonderfully delicious. Slightly sweet and a hint of vanilla makes you think you were touched by an angel. I actually eat these plain, nothing on them at all... but put some eggs and a strip of turkey bacon and roll it up, you have breakfast on the go!
Make it Your Way...

Personalize This

Directions

1
In a small bowl, pour milk and vinegar and set aside.
Preheat a non-stick electric skillet to Medium High heat.
2
In a large bowl, combine flour, baking soda, baking powder, salt, sugar and give a quick whisk to combine. Add egg, vanilla, oil and milk mixture and whisk to combine. Let this sit for 2 minutes or so and give another quick whisk. Spray skillet with non-stick butter spray.
3
Using a 1/3 measuring cup as your guide, forming 5 inch circles, pour mixture of 2-4 cakes in the skillet. When edges appear to harden (min or two) and you see bubbles in the cakes, flip pancakes over. They should be golden brown. Cook pancakes on the other side for the same amount of time, a min or two, until golden brown.
Serve warm, with your favorite toppings, dust with powdered sugar or make a breakfast roll up.
4
NOTE: If you prefer, you can use 1 1/4 cup buttermilk and omit milk and vinegar.
5
Serving size: 5 pancakes
Calories 696
Total Fat 31.5g
Saturated Fat 5.69g
Cholesterol 103.75mg
Sodium 397.53mg
Total Carbohydrate 88.75g
Dietary Fiber 2.5g
Sugars 35.75g
Protein 16.75g
Comments

1-5 of 14 comments

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user Nancy J. Patrykus Finnjin - Dec 10, 2011
MMMMmmm perfect recipe for this morning...
Thanks Barb..they look delicious!
user Nancy J. Patrykus Finnjin - Dec 12, 2011
i MADE THESE...THEY ARE DELICIOUS!!!!...
YOU NEVER FAIL GAL!!
I WILL MAKING THEM AGAIN THIS MORNING....xxxx
user Barbara Oseland BOseland - Dec 12, 2011
I could eat a truck full of them!
user JoEllen Fortenberry Ford JoEllen1946 - Mar 23, 2012
Barbara, I made these for the first time today. As light as we have ever eaten! Family tested and approved! They will be in our family from now on, thank you for sharing. How did you find these great pancakes? I will include a picture for you.

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