Light as Air Pancakes for Two
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| Recipe Rating: | |
| Categories: | Breakfast, Other Breakfast, Sweet Breads, Other Breads, Quick & Easy |
| Keywords: | hot, cakes, pancakes, Syrup, buttermilk |
| Serves: | makes 8-10 cakes |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 1/4 c | flour |
| 1 1/4 c | milk |
| 1 Tbsp | plus 1 tsp vinegar |
| 1/4 c | sugar |
| 1 tsp | heaping of baking powder |
| 1 tsp | baking soda |
| 1 tsp | vanilla extract |
| 1 | egg |
| 1/4 c | vegetable oil |
| 1 pinch | salt |
| powdered sugar for dusting | |
| non-stick cooking spray (butter flavored) |
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Barbara OselandFull FlavoredTwo Harbors, MN (pop. 3,745)BOselandMember Since Sep 2011Barbara's Notes:
I am very picky when it comes to my pancakes. I like them light and not heavy for the morning meal. These pancakes are wonderfully delicious. Slightly sweet and a hint of vanilla makes you think you were touched by an angel. I actually eat these plain, nothing on them at all... but put some eggs and a strip of turkey bacon and roll it up, you have breakfast on the go!
Directions
In a small bowl, pour milk and vinegar and set aside.
Preheat a non-stick electric skillet to Medium High heat.In a large bowl, combine flour, baking soda, baking powder, salt, sugar and give a quick whisk to combine. Add egg, vanilla, oil and milk mixture and whisk to combine. Let this sit for 2 minutes or so and give another quick whisk. Spray skillet with non-stick butter spray.Using a 1/3 measuring cup as your guide, forming 5 inch circles, pour mixture of 2-4 cakes in the skillet. When edges appear to harden (min or two) and you see bubbles in the cakes, flip pancakes over. They should be golden brown. Cook pancakes on the other side for the same amount of time, a min or two, until golden brown.
Serve warm, with your favorite toppings, dust with powdered sugar or make a breakfast roll up.NOTE: If you prefer, you can use 1 1/4 cup buttermilk and omit milk and vinegar.Serving size: 5 pancakes
Calories 696
Total Fat 31.5g
Saturated Fat 5.69g
Cholesterol 103.75mg
Sodium 397.53mg
Total Carbohydrate 88.75g
Dietary Fiber 2.5g
Sugars 35.75g
Protein 16.75g
Comments
1-12 of 14 comments
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Barbara Oseland
BOseland
Mar 24, 2012
Oh great!!! So happy that you all liked them and I hope to see pictures! I have gone through so many recipes and are so particular on my pancakes. I like a cake in the morning, not a brick to sit in my stomach. I also love buttermilk pancakes, but didn't have buttermilk or a lemon, so the vinegar worked well with the milk and I found that letting it sit a little really makes a difference. The last batch I recently made was smaller ones, so it fed 2 people and then I let them cool and put them in a large ziploc to grab the next morning. Still great the next day!
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