Barbara's StoryI am very picky when it comes to my pancakes. I like them light and not heavy for the morning meal. These pancakes are wonderfully delicious. Slightly sweet and a hint of vanilla makes you think you were touched by an angel. I actually eat these plain, nothing on them at all... but put some eggs and a strip of turkey bacon and roll it up, you have breakfast on the go!
1 1/4 c
1 1/4 c
plus 1 tsp vinegar
heaping of baking powder
powdered sugar for dusting
non-stick cooking spray (butter flavored)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a small bowl, pour milk and vinegar and set aside.
Preheat a non-stick electric skillet to Medium High heat.
2In a large bowl, combine flour, baking soda, baking powder, salt, sugar and give a quick whisk to combine. Add egg, vanilla, oil and milk mixture and whisk to combine. Let this sit for 2 minutes or so and give another quick whisk. Spray skillet with non-stick butter spray.
3Using a 1/3 measuring cup as your guide, forming 5 inch circles, pour mixture of 2-4 cakes in the skillet. When edges appear to harden (min or two) and you see bubbles in the cakes, flip pancakes over. They should be golden brown. Cook pancakes on the other side for the same amount of time, a min or two, until golden brown.
Serve warm, with your favorite toppings, dust with powdered sugar or make a breakfast roll up.
4NOTE: If you prefer, you can use 1 1/4 cup buttermilk and omit milk and vinegar.
5Serving size: 5 pancakes
Total Fat 31.5g
Saturated Fat 5.69g
Total Carbohydrate 88.75g
Dietary Fiber 2.5g
About this Recipe
Nancy J. Patrykus Finnjin - Dec 10, 2011
MMMMmmm perfect recipe for this morning...
Thanks Barb..they look delicious!
Vanessa "Nikita" Milare Kitkat777 - Dec 11, 2011
Nancy J. Patrykus Finnjin - Dec 12, 2011
i MADE THESE...THEY ARE DELICIOUS!!!!...
YOU NEVER FAIL GAL!!
I WILL MAKING THEM AGAIN THIS MORNING....xxxx
Barbara Oseland BOseland - Dec 12, 2011
I could eat a truck full of them!
JoEllen Fortenberry Ford JoEllen1946 - Mar 23, 2012
Barbara, I made these for the first time today. As light as we have ever eaten! Family tested and approved! They will be in our family from now on, thank you for sharing. How did you find these great pancakes? I will include a picture for you.