King's Hawaiian bread (copykat)
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- 6 c
- all-purpose flour, plus 1/2 cup flour (reserved)
- 3 large
- 2 c
- pineapple juice
- 3/4 c
- 1/2 tsp
- powdered ginger
- 1 tsp
- 1/2 oz
- yeast (4-1/2 teaspoons) or 2 packets
- 1/2 c
- butter or margarine, melted (one stick)
1Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla and butter.
2Place 3 cups of flour in a large bowl. Stir in the egg mixture until well combined. Sprinkle in the yeast, one packet at a time, and mix.
3Add the remaining 3 cups of flour and mix. Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour. OR Do ALL these steps in a bread machine set on manual or dough cycle.
4Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
5Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
6Bake at 350 degrees for 25 to 30 minutes or golden brown.
Makes: 3 loaves