Irish Bread - The Spotted Dog Recipe

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Irish Bread - The Spotted Dog

Baby Kato

By
@BabyKato

This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson.

Margaret M. Johnson is the author of seven cookbooks, including “Flavors of Ireland.”

Serve this lovely bread with soft butter.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 8 (1 loaf)
Prep:
5 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

3 c
flour
2/3 c
granulated sugar
1 tsp
salt
1 Tbsp
baking powder
1 tsp
baking soda
1 1/2 c
raisins or half raisins and half sultanas (golden raisins)
3 tsp
caraway seeds
2 large
eggs, beaten
2 c
buttermilk
2 Tbsp
butter, melted
soften butter for serving

Step-By-Step

1Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.

2In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.

3Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.

4Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.

5Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy