Irish Bread - The Spotted Dog Recipe

No Photo

Have you made this?

 Share your own photo!

Irish Bread - The Spotted Dog

Baby Kato

By
@BabyKato

This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson.

Margaret M. Johnson is the author of seven cookbooks, including “Flavors of Ireland.”

Serve this lovely bread with soft butter.


Featured Pinch Tips Video

Comments:

Serves:

4 - 8 (1 loaf)

Prep:

5 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

3 c
flour
2/3 c
granulated sugar
1 tsp
salt
1 Tbsp
baking powder
1 tsp
baking soda
1 1/2 c
raisins or half raisins and half sultanas (golden raisins)
3 tsp
caraway seeds
2 large
eggs, beaten
2 c
buttermilk
2 Tbsp
butter, melted
soften butter for serving

Directions Step-By-Step

1
Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.
2
In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
3
Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.
4
Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.
5
Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy