Hala-Kahiki Pastries

Pat Duran

By
@kitchenChatter

That's Hawaiian for pineapple. And to turn pineapple spears into pastries, simply wrap them in shortcake dough, bake and frost with sugar icing.


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Comments:

Serves:

makes 16

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/3 c
bisquick baking mix
1/4 c
granulated sugar
3 Tbsp
melted butter or margarine
1/2 c
milk
1/4 tsp
ground ginger
20 oz
can pineapple spears, drained
1/3 c
brown sugar, firmly packed
powdered sugar icing

Directions Step-By-Step

1
Heat oven to 450^.
Mix baking mix, granulated sugar, butter, milk and ginger to a soft dough.
Turn dough onto lightly floured cloth-covered board. Knead 8 to 10 times.
Roll dough into rectangle, 16x12-inch. Cut into 16 rectangles, 4x3-inches. Place 1 pineapple spear diagonally on each rectangle; sprinkle each with 1 teaspoon brown sugar. Bring opposite corners up over pineapple spear and seal by pinching sedges together. Place on ungreased baking sheet.
Bake 10 minutes or until golden brown. Frost with Icing. Serve warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, Healthy