Grandmother O'Brien's Banana Bread

Martha Dickey

By
@MarthaJeanD

My grandmother, from Newfoundland, made this delicious banana bread for us when we were growing up; I haven't changed a single thing and it reminds me of her whenever I smell it baking in the oven, especially on a cold, snowy winter day!


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr

Ingredients

2
eggs
3/4 c
sugar
1/4 c
butter (softened)
1/2 c
bananas (mashed)
2 c
all purpose flour
1/4 tsp
baking powder
3/4 c
walnut pieces

Step-By-Step

1Preheat oven to 350 degrees
2Lightly grease loaf pan (or use 18 muffin liners)
3In large bowl, mix together the eggs, sugar and butter. When thoroughly mixed, add mashed bananas.
4In small bowl, combine the flour, baking powder and baking soda. Slowly fold into the banana mix. If desired, add ¾ cup of walnut pieces. Pour mixture into lightly greased loaf pan. Bake for 1 hour.

About this Recipe