GLUTEN FREE CORNBREAD

Chris T.

By
@chrisb64

I found this recipe a few years ago when we were having a few guests for Thanksgiving that could not have gluten...I have made it many times since just because it is delicious!


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Comments:

Serves:

varies

Prep:

10 Min

Cook:

20 Min

Ingredients

1 large
egg
1/4 c
mayonnaise(regular...not any reduced fat)
1/4 c
buttermilk
1 Tbsp
oil
1 c
yellow corn meal
1/4 c
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt

Directions Step-By-Step

1
In a mixing bowl, beat the egg, mayonnaise, buttermilk and oil until smooth.
2
Combine the cornmeal, sugar, baking powder and salt then add to egg mixture and beat just until combined.
3
Grease an ovenproof 6-in. skillet or round baking dish dust with cornmeal(I usually use an 8" cake pan and reduce the cooking time and temperature).Pour mixture into prepared pan.
4
Bake at 425 degrees F for 15-18 minutes or until a toothpick inserted near the center comes out clean.

About this Recipe

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy