cindy sandberg Recipe

Almond Meal Banana Nut Muffins

By cindy sandberg cindyLs


Recipe Rating:
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

cindy's Story

I and one of my daughters eat wheat free. This is one of the best recipes I've run across for wheat-free baked goods. Really delicious with no "weird" gluten-free taste or texture. I got the recipe from the Nutiva (coconut oil) website. The only changes I made, were to use almond meal instead of blanched almond flour and the addition of nuts.

Ingredients

3 c
blanched almond flour(i use almond meal from trader joes and they turn out great!)
1 tsp
baking soda
1/2 tsp
sea salt
1/2 tsp
baking powder
3
eggs
2-3
very ripe bananas, mashed
1/2 c
honey(or maple syrup, agave, or xylitol)
1/4 c
melted coconut oil(or melted butter)***
1 tsp
vanilla extract
1/4 c
chopped nuts

Directions Step-By-Step

1
Preheat oven to 350F. Grease a 12 muffin tin. Mix dry ingredients in a large bowl. Mix wet ingredients in a med. bowl in order listed. Add wet mixture to dry mixture. Stir just to combine. Fill muffin cups. Sprinkle with chopped nuts. Bake about 20 min. (tops will be set and spring back when lightly touched)
2
***the last time I made these, I accidentally omitted the oil and they still turned out great!

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Gluten Free
Other Tags: Quick & Easy, For Kids, Healthy


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51 Comments

user
Debbie Miller Debbie_Miller3
an Hour Ago
I added 1 tbsp of vanilla extract, I thought it was by accident, but seen that nutivia site calls for that amount. Not sure if that matters, but mine turned out great.
user
Debbie Miller Debbie_Miller3
15 Hours Ago
Should these muffins be refrigerated. Also can they be frozen?
user
Jun 15, 2014 - Tatevik Khrimyan shared a photo of this recipe. View photo
user
cindy sandberg cindyLs
Jun 11, 2014
Glad you liked it, Tatevik! I consider this a "no-fail" recipe-it never lets me down and everyone I've fed them to loves them!
user
Tatevik Khrimyan Tatsrecipes
Jun 11, 2014
HOLY COW! These are amazing! Best muffins I've ever made or tasted. I made very slight changes; I don't use baking powder, so I just added a little bit of fresh lemon juice. Overall I highly recommend these! Absolutely delicious. Thank you for sharing this recipe