Glazed Lemon Bread

Josephine Quick

By
@Kayliann

If you love lemons , then you will LOVE this lemon bread.Its loaded with flavor...enjoy


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Prep:

15 Min

Cook:

50 Min

Ingredients

1 1/2 c
all purpose flour
1 tsp
salt
1 c
sugar
1
lemon (grated) save lemon will need
1 Tbsp
baking powder
1/2 c
milk
2 large
eggs
1 stick
unsalted melted butter
juice of 1 lemon
1/2 tsp
pure vanilla extract

LEMON GLAZE

juice of 1 lemon
1/4 c
sugar

Directions Step-By-Step

1
Preheat oven to 350 degreeF. Grease the bottom and sides of a 9 inch loaf pan, dust with flour or use pam baking spray.
2
Whisk the flour,salt, sugar, lemon peel, and baking powder together in a large bowl, set aside.
3
In medium bowl beat eggs,with milk, butter,lemon juice and vanilla. Add egg mixture stir in the dry ingredients stir until just combine. Pour batter into the prepared pan.
4
Bake until the loaf is golden brown and a tooth pick inserted in the middle of bread comes out clean. at 50 minutes.(do not remove bread from pan)
5
Using a wooden skewer to poke holes numerous in hot bread piercing all the way to bottom, slowly drizzle hot glaze over bread.Let bread cool in pan on a wire rack until glaze is set about 5 minutes. Then remove from pan and let cool completely on rack.
6
For GLAZE: Combine lemon juice and sugar in a small sauce pan, stir over medium heat, until sugar is dissolved.

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids, Healthy