Fall Harvest Cinnamon Buns Recipe

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Fall Harvest Cinnamon Buns

NIKKI SMITH

By
@adorefood

I got this wonderful recipes, from a home product call Earth and Wine Provisions.. I love their jams, and curds.. I changed a few ingredient to make it diabetic friendly for the holidays or just for Sunday morning with tea..


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Comments:

Serves:

12

Prep:

10 Min

Cook:

30 Min

Ingredients

2 pkg
puff pastry thawed
1/2 c
candied walnuts
9 oz
marinade pumpkin marmalade
3 Tbsp
smart balance spread
2 Tbsp
splenda
2 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 400 degrees. Thaw puff pastry according to package directions.
2
unfold the pastry and spread 1/2 the jar over the entire surface, sprinkle half the walnuts and roll. Repeat with next sheet. Cut into 6 even rounds.
3
Melt 1 tbsp of butter in the bottom of the baking dish. Place rolls in the buttered pan. Pour 2 tbsp of melted butter over rolls. Mix together sugar and cinnamon then sprinkle over the rolls. Bake for 30 minutes.

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