Eggnog Quick Bread Recipe

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EGGNOG QUICK BREAD

MaryJane Kent

By
@MaryJaneDinsmoreKent

Sweet and tasty - wonderful for the holidays!


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Comments:

Serves:

about 10-12

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
whole eggs
1 c
prepared eggnog
2 tsp
rum extract
1 c
white sugar
1 c
real butter
2 1/4 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
freshly grated nutmeg
1 1/4 tsp
pure vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Grease the bottom of a regular 9"x5" loaf pan, or three of the smaller 3"x5" loaf pans.
3
Sift together the flour, baking powder, salt and nutmeg.
4
Beat eggs.
5
Blend together the beaten eggs, eggnog, rum extract, sugar, vanilla and butter.
6
Bake until tester inserted into the center comes out clean. For regular loaf pans this should take about 40-60 minutes. For the smaller loaf pans, this should take about 35-40 minutes.
7
Cool for 10 minutes before removing from pan.
Cool completely, wrap tightly and store refrigerated.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy