Easy Basic Bread Recipe

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Easy Basic Bread

Dianna Kume

By
@dkume

This recipe was given to me many years ago by my my SIL who makes The Best Bread Ever! It's a good basic dough for loaves, rolls or cinnamon rolls.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
30-36 cinnamon rolls
Prep:
1 Hr
Cook:
20 Min

Ingredients

8 c
flour, divided
2 Tbsp
yeast
2/3 c
dry milk powder
2/3 c
sugar
2 stick
butter or margerine
4 c
eggs at room temp
2 c
very hot water
1 Tbsp
salt

Step-By-Step

1Dump all but the last 4 Cups of flour into mixing bowl. Stir together well with beater bar until combined.

2Change beater bar to dough hook and add last 4 Cups of flour. Knead 10 minutes.

3Place in greased bowl. Cover and let set in warm place until doubled in size. Punch down and shape into loaves, rolls, or cinnamon rolls. Let double again. Bake in 350 degree oven. It's done when water sprinkled on bottom of pan sizzles.

About this Recipe

Course/Dish: Sweet Breads, Other Breads