E Z Monkey Bread Recipe

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E Z Monkey Bread

Lori Borgmann

By
@petloverinNE

We love monkey bread and it just don't get any easier than this recipe! PLUS - it tastes wonderful! This is really good in the morning with a fresh cup of coffee!


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Method:

Bake

Ingredients

3 to 4 tube(s)
refrigerated biscuits-cut into 1/4 inch pieces
2/3 c
sugar
1/2 tsp
cinnamon

TOPPING FOR MONKEY BREAD

1 1/2 stick
butter
1 c
sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Put the cut up biscuits in a plastic bag with the 2/3 cup sugar and the 1/2 teaspoon cinnamon. Shake until biscuit dough is evenly coated. Putting about 6 pieces in at a time to get good coverage. Put coated pieces into a bundt pan.
2
Melt butter and add remaining sugar and cinnamon and mix. Pour over biscuit pieces. Bake at 350 degrees for 35-40 minutes. Let cool 10 minutes before removing from the bundt pan.
3
*NOTE* frozen bread dough can be substituted for the canned biscuit dough.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy