"Dorothy's" Caramel Rolls
|3/4 c||lard or oil|
|2 c||luke warm water|
|2 pkg||yeast, or 2 yeast cakes|
|9-10 c||flour (one cup at a time)|
|CARAMEL FOR ROLLS|
|1 1/2 c||brown sugar, firmly packed|
|3/4 c||heavy whipping cream|
Makes at least (2) 9x13 pans.
Can make into coffee cake or buns.
Yeast cakes: You cut 1/2 pound cake yeast into 4 pieces. One piece=1 cake. This is for the kind you buy in the bakery. Can also buy "Household yeast" cakes in grocery store.
Can add nut/raisins now if desired.
Whip sugar, water and whipping cream together with a whisk. Then pour into bottom of 9x13 pans or one much larger pan.
I leave these pans together to keep the caramel and rolls soft.