Del Monte Pumpkin Bread

C P

By
@CP_56c75501dcb18

I wish BEFORE people posted a recipe saying it's the genuine recipe from a certain company… they were honest! I posted this recipe because I had previously posted that I’m looking for an actual recipe either a photocopy or picture of LIBBY'S® Pumpkin Nut Bread on the label of canned pumpkin. The recipe can be found on the in side of LIBBY'S® Pumpkin can label in 1980-1990’s. Through the years, LIBBY'S® has altered the recipe.


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Rating:
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Comments:
Serves:
Makes 2 loaves.
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

3 c
sugar
1 c
salad oil
1 can(s)
16-ounce can pumpkin
1
eggs, beaten
3 1/2 c
flour
2 tsp
salt
2 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon, ground
1 tsp
freshly grated nutmeg
1 tsp
allspice, ground
1/2 tsp
cloves, ground
2/3 c
water

Step-By-Step

1Cream sugar and oil. Add eggs and pumpkin: mix well.

2Sift together flour, baking soda, salt, baking powder, nutmeg, allspice cinnamon, and cloves. Add to the pumpkin mixture alternately with the water. Mix well after each addition.

3Pour into 2 well-greased and floured 9 x 5-inch loaf pans. Bake at 350ºF. for 11/2 hours, until loaves test done. Let stand 10 minutes. Remove from pans to cool.
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About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom