Del Monte Pumpkin Bread

C P

By
@CP_56c75501dcb18

I wish BEFORE people posted a recipe saying it's the genuine recipe from a certain company… they were honest! I posted this recipe because I had previously posted that I’m looking for an actual recipe either a photocopy or picture of LIBBY'S® Pumpkin Nut Bread on the label of canned pumpkin. The recipe can be found on the in side of LIBBY'S® Pumpkin can label in 1980-1990’s. Through the years, LIBBY'S® has altered the recipe.


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Rating:

Comments:

Serves:

Makes 2 loaves.

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 c
sugar
1 c
salad oil
1 can(s)
16-ounce can pumpkin
1
eggs, beaten
3 1/2 c
flour
2 tsp
salt
2 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon, ground
1 tsp
freshly grated nutmeg
1 tsp
allspice, ground
1/2 tsp
cloves, ground
2/3 c
water

Directions Step-By-Step

1
Cream sugar and oil. Add eggs and pumpkin: mix well.
2
Sift together flour, baking soda, salt, baking powder, nutmeg, allspice cinnamon, and cloves. Add to the pumpkin mixture alternately with the water. Mix well after each addition.
3
Pour into 2 well-greased and floured 9 x 5-inch loaf pans. Bake at 350ºF. for 11/2 hours, until loaves test done. Let stand 10 minutes. Remove from pans to cool.
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About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Heirloom