Crescent Cinnamon Rolls Recipe

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Crescent Cinnamon Rolls

Annamaria Settanni McDonald

By
@ArtByASM

This is so simple and easy. It's a delicious dessert or breakfast pastry.


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Comments:

Serves:

16

Prep:

25 Min

Cook:

10 Min

Ingredients

2 can(s)
8 count refrigerated crescent rolls

FILLING

2/3 c
finely chopped pecans or walnuts (optional)
1/3 c
sugar
1/3 c
brown sugar
1 tsp
cinnamon
1/4
softened butter

CREAM CHEESE GLAZE

8 oz
cream cheese softened
1/4 c
butter, softened
1 c
powdered sugar
1 tsp
vanilla extract
1 tsp
milk

Directions Step-By-Step

1
Combine all filling ingredients. Preheat oven to 375.
2
Separate the 2 cans of crescent roll dough into 4 rectangles each. Press perforations to seal. Spread filling mixture on 4 of the rectangles. To with remaining 4 rectangles. Cut each rectangle "sandwich" into 6 strips lengthwise. Twist each strip and form each one into a coil.
3
Bake on ungreased cookie sheet for 10-12 minutes or until golden. In meantime make glaze by mixing all ingredients together.
4
Immediately remove rolls from cookie sheet and drizzle glaze over warm rolls.

About this Recipe