Creamy Vanilla Scones Recipe

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Creamy Vanilla Scones

mary carvalho

By
@marycar

These are so easy to make, and very good. They dissappear very quickly.


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Serves:

12

Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
flour
3 Tbsp
sugar
3 tsp
baking powder
1/2 tsp
salt
1/2 c
white vanilla baking chips
1 1/3 c
whipping cream (not whipped)
1 1/4 tsp
almond extract

Directions Step-By-Step

1
Heat oven to 400 F. Lightly grease cookie sheet
2
In large bowl, mix flour, sugar, baking powder and salt until well blended. Add baking chips
3
Add whipping cream and almond extract. (At this point, you can add anything extra that you would like, fruit, nuts, etc)
4
Stir just until dry ingrediants are moistened. On lightly floured surface, knead dough 6 or 7 times until smooth.
5
Divide dough in half and Pat each half into 6 inch round
6
Cut each into 6 wedges. Place 2 inches apart on baking sheet
7
Bake 10-13 minutes, or until light golden brown
8
When cool, you can drizzle a glaze of icing sugar, milk and almond extract.

About this Recipe