Cream Cheese Pumpkin Bread

Recipe Rating:
 1 Rating
Serves: 16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 c pumpkin
2 c granulated sugar
3/4 c brown sugar
4 egg whites
1/2 c fat free milk
1/4 c canola oil
2 c flour
2 1/2 tsp baking powder
2 tsp pumpkin pie spice
1/4 tsp salt
8 oz cream cheese softened
1/2 tsp cinnamon

The Cook

Sue H Recipe
x5
Full Flavored
Central PA, PA
Soos
Member Since Jun 2011
Sue's notes for this recipe:
I love pumpkin roll...but I always seem to have a problem rolling it up. It also takes so long to make especially for me.

This bread is really a good substitute and taste great. It is a Kraft recipe that I changed just a bit. I love the idea that you can also add cherries or nuts and look forward to adding these additional items.

The picture is from Kraft and I am sure if you try it you will enjoy it.
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Directions

1
Preheat oven to 350 degrees. Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese, remaining granulated sugar and remaining egg white and 1/2 tsp cinnamon with whisk until well blended.
2
Spoon half of pumpkin batter into greased 9x5-inch nonstick loaf pan; cover with layers of cream cheese mixture and remaining pumpkin batter.
3
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely
Comments

1-5 of 32 comments

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user Anna Sciancalepore Antoniello CiaoBella - Oct 18, 2011
Susan I have the same problem with pumpkin rolls! For as much baking as we do you would think something that simple would be mastered. lol I just don't seem to have a nack for it. Thanks for this recipe it takes care of my dilemma. :D
user Sue H Soos - Oct 18, 2011
Thanks Anna, I really make a huge mess when I try to make pumpkin roll and have been looking for a good substitute for awhile.
user Sue H Soos - Oct 18, 2011
I love your new picture Anna.
user Anna Sciancalepore Antoniello CiaoBella - Oct 18, 2011
Thanks Susan! One of our friends here on JAP was talking weddings and I wanted to show her mine...from 16 years ago. :D

Will try this recipe soon.

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