Sue H Recipe

Cream Cheese Pumpkin Bread

By Sue H Soos

Prep Time:
Cook Time:

I love pumpkin roll...but I always seem to have a problem rolling it up. It also takes so long to make especially for me.

This bread is really a good substitute and taste great. It is a Kraft recipe that I changed just a bit. I love the idea that you can also add cherries or nuts and look forward to adding these additional items.

The picture is from Kraft and I am sure if you try it you will enjoy it.


1 c
2 c
granulated sugar
3/4 c
brown sugar
egg whites
1/2 c
fat free milk
1/4 c
canola oil
2 c
2 1/2 tsp
baking powder
2 tsp
pumpkin pie spice
1/4 tsp
8 oz
cream cheese softened
1/2 tsp

Directions Step-By-Step

Preheat oven to 350 degrees. Mix pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat cream cheese, remaining granulated sugar and remaining egg white and 1/2 tsp cinnamon with whisk until well blended.
Spoon half of pumpkin batter into greased 9x5-inch nonstick loaf pan; cover with layers of cream cheese mixture and remaining pumpkin batter.
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #pumpkin

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DeeDee Menzock deedee02
Nov 3, 2013
I seen a recipe for pumpkin cinnamon bread pudding, you use 12 slices of toasted cinnamon.bread with raisins ( I bought cinnamon.bread without raisins, kids don't like either!) solid pumpkin , milk, and whipped cream on top , well got deleted! So I posted on Facebook for it and know one seems to have sent it or knows it? Please can you help? Does anyone. Know this recipe?? Than I can make it for a dinner desert as it was for Halloween, even Thanksgiving! HELP PLEASE. T.Y. DeeDee
Julie Barnhart juliebarnhart
Nov 22, 2012
This receipe was very easy to make. Now I am waiting for it to bake. Will let you know how it tastes after my Thanksgiving dinner with my family.
Sue H Soos
Oct 21, 2012
So glad that you enjoyed it Robbie...I make this every year for Thanksgiving.
Robbie Land rland94
Sep 16, 2012
I made this last night!!! It was outstanding!! Thanks for posting this wonderful recipe. It will be one I make over and over. Robbie, Bella Vista, AR