Cranberry-raisin Nut Bread Recipe

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Cranberry-Raisin Nut Bread

donna clark

By
@donnacl

this is a nice bread for the holidays, it's very moist , and a nice change from other nut breads.


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Serves:

one loaf

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/2 c
all-purpose flour
1/4 c
packed light brown sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1/2 tsp
ground neymeg
1 c
coarsley chopped fresh or frozen cranberries
1/2 c
golden raisins
1/2 c
coarsley chopped pecans
1 Tbsp
greated orange peel
2
eggs
3/4 c
milk
3 Tbsp
melted butter
1 tsp
vanilla

CRANBERRY-ORANGE SPREAD

1 pkg
( 8 oz ) cream cheese softend
1 pkg
( 3 oz ) cream chese softened
1
container ( 12 oz ) cranberry-orange sauce
3/4 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350. grease a loaf pan.
2
Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in a large bowl. Stir in cranberries, raisins , pecans, and orange peel. Mix eggs milk, and butter and vanilla in a small bowel unil combined, stir into flour mixture just until moistened. Spoon into prepared pan.
3
Bake 55-60 minutes or until toothpick comes out clean. Cool in pan for 15 minutes. Remove from pan to wire rack to cool completely. Store wrapped in plastic wrap at room temp. Serve with Cranberry-Orange Spread.
4
Cramberry-Orange Spread--- combine cream cheese and cranberry-orange sauce in a small bowl. stir until blended. stir in pecans. store in refrigerator.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy