Cranberry Crescent

Pat Duran

By
@kitchenChatter

Using Robin Hood Homemade Freezer Bread Recipe. (RHF)


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Comments:

Serves:

makes 1 coffeecake

Prep:

40 Min

Cook:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1
piece freezer white bread
1/2 c
granulated sugar
1 Tbsp
cornstarch
1/8 tsp
salt
1/3 c
water
1 Tbsp
orange juice
1 c
cranberries, chopped
1/2 c
finely chopped walnuts
1 Tbsp
grated orange rind

Directions Step-By-Step

1
Thaw dough as directed on header page.(See Robin Hood Flour Freezer Yeast Dough).
Combine sugar,cornstarch and salt in saucepan. Stir well to blend. Add water and juice. Cook over medium heat, stirring occasionally until mixture comes to a boil. Add cranberries and cook 2 minutes. Remove from heat. Cool. Stir in nuts and rind.
Roll dough into a 14x8-inch rectangle on a lightly floured board.
Spread evenly with cranberry filling. Roll up beginning with long side. Seal lengthwise edge and ends well. Snip dough at 1 inch intervals about 1 inch deep. Place on greased baking sheet. Curve to form crescent.
Brush dough lightly with oil. Cover pan loosely with plastic wrap. Let rise in warm draft free place for 30-40 minutes until doubled.
Bake at 350^ for 25-30 minutes until done. Remove from baking sheet immediately. Cool on rack.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Healthy