Crack Sticks

Melissa Turner Recipe

By Melissa Turner Mlturner908

makes 16
10 Min
20 Min

From a friend on FB.


16 slice
white bread (crust removed)
8 oz
cream cheese (softened)
3/4 c
powdered sugar
1 c
2 tsp
3/4 c
butter (melted)

Directions Step-By-Step

Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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Patti Maddox Patti_Maddox
Aug 1, 2015
instead of melted butter .. i tried to spray them with butter flavored cooking spray... worked great and a little less fattening
Patti Maddox Patti_Maddox
May 18, 2015
I made this recipe with my grandkids helping ... one got to roll the bread and one got to mix the cream cheese and one got to mix the sugar and cinnamon, i heated the butter and let them roll . really good for a fun time treat with the kids. and it is easy and so additive.
Denise Broessel dbroessel
Feb 6, 2015
I gave this recipe a 5-star rating.
JM Avallone jmas
Nov 11, 2014
Alice, If you find you need powdered sugar and don't have any on hand and have one of those machines like the bullet or a grinder of some sort just use regular which sugar it will grind down to powdered sugar the only difference is to prevent clumping, a small amount (about 3 percent) of cornstarch is added
Alice Nelson AVS70
Nov 11, 2014
What a fun recipe! I didn't have enough powdered sugar, so I only added about 1/3 cup and a little vanilla. With the outer coating of sugar, it plenty sweet. I had several unroll on me which didn't affect the taste, but if I make it to take somewhere, I want them to look nice. I THINK they unrolled because didn't leave a clean edge for sealing. I shouldn't have pushed the cream cheese all the way up to the edge. We'll probably use toothpicks when we make them for an event on Friday just to make sure they stay together. Very yummy...thank you!