Crack Sticks

Recipe Rating:
 9 Ratings
Serves: makes 16
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

16 slice white bread (crust removed)
8 oz cream cheese (softened)
3/4 c powdered sugar
1 c sugar
2 tsp cinnamon
3/4 c butter (melted)

The Cook

Melissa Turner Recipe
Well Seasoned
EAST MOLINE, IL (pop. 21,302)
Mlturner908
Member Since Mar 2012
Melissa's notes for this recipe:
From a friend on FB.
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Directions

1
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.
Comments

1-5 of 42 comments

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user TAMMY WADE COUNTRYCUPCAKE - May 3, 2013
ooooooooo...Yummy, dipped in warm carmel!! a must try; Thanks for posting!
user Melissa Turner Mlturner908 - May 3, 2013
You're welcome and I hope you enjoy them. Yum caramel sounds delish. Chocolate too. I just love cinnamon and chocolate.
user Karla Harkins Karla_Harkins - May 6, 2013
I have the same recipe but with crushed pineapple in the cream cheese. Very good. They are probably really good with chocolate. Thanks for the idea.
user Melissa Turner Mlturner908 - May 7, 2013
Just made these again. This time I smeared some strawberry preserves on top of the cream cheese mixture. I also left out the cinnamon and dipped them in chocolate while eating. Super yummy.
user Bea L. BeachChic - May 11, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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