Melissa Turner Recipe

Crack Sticks

By Melissa Turner Mlturner908


Rating:
Serves:
makes 16
Prep Time:
Cook Time:
Method:
Bake
Comments:

From a friend on FB.

Ingredients

16 slice
white bread (crust removed)
8 oz
cream cheese (softened)
3/4 c
powdered sugar
1 c
sugar
2 tsp
cinnamon
3/4 c
butter (melted)

Directions Step-By-Step

1
Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids

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42 Comments

user
Denise Broessel dbroessel
Feb 6, 2015
I gave this recipe a 5-star rating.
user
JM Avallone jmas
Nov 11, 2014
Alice, If you find you need powdered sugar and don't have any on hand and have one of those machines like the bullet or a grinder of some sort just use regular which sugar it will grind down to powdered sugar the only difference is to prevent clumping, a small amount (about 3 percent) of cornstarch is added
user
Alice Nelson AVS70
Nov 11, 2014
What a fun recipe! I didn't have enough powdered sugar, so I only added about 1/3 cup and a little vanilla. With the outer coating of sugar, it plenty sweet. I had several unroll on me which didn't affect the taste, but if I make it to take somewhere, I want them to look nice. I THINK they unrolled because didn't leave a clean edge for sealing. I shouldn't have pushed the cream cheese all the way up to the edge. We'll probably use toothpicks when we make them for an event on Friday just to make sure they stay together. Very yummy...thank you!
user
Denise Eichner druebertd
Aug 14, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Karen Lilley mopsandpops
May 28, 2014
Is powdered sugar the same as icing sugar or do you mean the super fine white sugar? Planning to make these for the grandkids so I want them to be as delicious as everyone indicates!