white bread (crust removed)
cream cheese (softened)
1Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Good warm or cold.
TAMMY WADE COUNTRYCUPCAKE - May 3, 2013
ooooooooo...Yummy, dipped in warm carmel!! a must try; Thanks for posting!
Melissa Turner Mlturner908 - May 3, 2013
You're welcome and I hope you enjoy them. Yum caramel sounds delish. Chocolate too. I just love cinnamon and chocolate.
Karla Harkins Karla_Harkins - May 6, 2013
I have the same recipe but with crushed pineapple in the cream cheese. Very good. They are probably really good with chocolate. Thanks for the idea.
Melissa Turner Mlturner908 - May 7, 2013
Just made these again. This time I smeared some strawberry preserves on top of the cream cheese mixture. I also left out the cinnamon and dipped them in chocolate while eating. Super yummy.
Bea L. BeachChic - May 11, 2013
Bea L. [coffeetime] has shared this recipe with discussion groups:
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