Cinnamon Swirl Bread
Jodie's Dinner Rolls
Preheat oven to 350* Bake for 30 minutes
On cookie sheet, sprinkle cornmeal on cookie sheets keeps you dough from sticking to pan
makes 2 large loaves, squeeze dough in half knead for 10 seconds...roll out first part of dough with rolling pin till 1/4 inch thick and spread out well...brush with butter full length and width spread 1/2 of the cinnamon sugar mixture acros full length of dough...then you will rollout the second half the same as the first and spread the remaining part of the cinnamon mixture on to that layer of dough..