Cinnamon Swirl Banana Bread

Kim Kelemen

By
@jkel75

This is a really great take on banana bread, simply yummy.
I usually use my kitchen aid for everything, but this turns out better if you mix it my hand.


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Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

3
over ripe bananas, mashed
1/3 c
melted butter
3/4 c
sugar
1
egg, beaten
1 tsp
vanilla
1 tsp
baking soda
1 tsp
cream of tartar
dash of salt
1 1/2 c
flour

FOR THE SWIRL

1/3 c
sugar
1 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees. Butter and flour 9x5 loaf pan.
2
Mix together bananas, butter, sugar, egg, and vanilla. sprinkle baking soda, tartar, and salt over mixture. Gently stir in flour till everything is moistened.
3
In a small dish, mix sugar and cinnamon together.
4
Add half of the batter to loaf pan and then sprinkle 3/4 of cinnamon-sugar mixture over the batter. Add the rest of the batter and then sprinkle the rest of the cinnamon-sugar on top
5
Bake for 50-60 minutes or till toothpick comes out clean

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids