CINNAMON ROLLS DELUXE (SALLYE)

sallye bates

By
@grandedame

What could be more tempting than the smell of cinnamon rolls baking and coffee brewing on a lazy weekend morning?

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 20-24 rolls
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Bake

Ingredients

DOUGH

2 c
lukewarm water
2 pkg
fast acting yeast
1/2 c
granulated sugar
1/4 c
shortening
5 c
all purpose flour with 1 teaspoon salt added

FILLING

1/2 c
brown sugar, firmly packed
1/2 c
granulated sugar
2 tsp
ground cinnamon
1/4 c
melted butter

GLAZE

2 Tbsp
melted butter
1 c
powdered sugar
1 Tbsp
milk
1/2 tsp
vanilla extract

Step-By-Step

1MAKE DOUGH:

Sprinkle yeast over warm water and stir until dissolved

Add 1/2 cup sugar, shortening and salt and stir until sugar is dissolved

Stir in enough flour to make a soft dough

Cover and set aside in warm place until dough doubles in size (approx 45 minutes)
2Preheat oven to 350º

Lightly grease or spray with cooking oil 2 each 9" cake pans and set aside
3MAKE FILLING:

Combine brown sugar, granulated sugar, and cinnamon in small bowl and set aside
4MAKE ROLLS:

Turn dough out onto floured surface, and roll into rectangular shape about 1/4" thick and about 12" long

Brush top of dough with melted butter then sprinkle filling mixture over melted butter

Roll up dough jelly roll style beginning with long side

Pinch seam together

Cut into 1" rounds and place in prepared cake pans until all dough is used

Cover and let rise until rolls are doubled in size (about 30 minutes)
5Bake 20-25 minutes in 350º oven or until golden brown
6PREPARE GLAZE WHILE ROLLS ARE COOKING:

Combine all glaze ingredients in small bowl

Remove rolls from oven and spoon glaze over them while rolls are still hot

Best served warm
7NOTE: These rolls can be prepared the night before and stored in refrigerator, then baked the next morning.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids