Cinnamon-Raisin Gluten Free Chia Bread- GFCF

Victoria Meyers

By
@BeggarsBanquetFoodie

For this recipe I ground my brown rice in a clean coffee grinder and then measured the flour. I measured 1/2 cup (1/4 cup at a time) of chia seeds and then ground it in the coffee grinder. Don't overload the coffee grinder to save time, it will just give you less then desirable results.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16 slices
Prep:
20 Min
Cook:
30 Min

Ingredients

PREHEAT OVEN TO 350 DEGREES F

GRIND CHIA SEEDS AND OR BROWN RICE IN A COFFEE GRINDER

1/2 c
ground chia seeds (measured before grinding)
1 1/2 c
brown rice flour

MIX DRY INGREDIENTS

1 Tbsp
aluminum free baking powder
1/2 tsp
salt
1 Tbsp
cinnamon

ADD IN WET INGREDIENTS

1/4 c
melted coconut oil
3 large
organic eggs
2 Tbsp
raw honey
3/4 c
water

STIR IN

2/3 c
raisins

Step-By-Step

1Preheat the oven to 350F
2First grind your Chia seeds and your brown rice, or use brown rice flour.
3Mix all the dry ingredients well.
4Add the wet ingredients and mix well.
5Stir in the raisins.
6Pour into a prepared loaf pan.
7Bake for 25-35 minutes or until a knife inserted comes out clean and the edges pull away from the sides.
8Cool about 10 minutes in the pan, then remove to a bread board and slice with a serrated bread knife. I got about 16 slices when I sliced mine.

About this Recipe