Cinnamon raisin pecan rolls

Nor M.

By
@Adashofloverecipes

I love these rolls. I've been making them for years. So yummy with a cup of coffee. I love baking these during the cooler months. They are yummy any time of year. Enjoy!


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Comments:

Serves:

10-12

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 c
flour 2 steps with flour
2 1/2 tsp
dry yeast or 1 small pkg
1/2 c
warm water
1/2 c
hot scalded milk( skim or whole)
1/4 c
granulated sugar
1/3 c
butter
1
egg
1 tsp
salt

FILLING AND PAN

1/2 cup gr c
granulated sugar
1/2 c
light brown sugar
3/4 c
butter
3 Tbsp
ground cinnamon
1 c
diamond walnut's ,orchopped pecans
1 c
raisins

ICING

1 box
confection sugar,or 2 cups
2 tsp
vanilla extract
3-5 Tbsp
milk
2 Tbsp
soft butter

DIRECTIONS

Directions Step-By-Step

1
Dissolve yeast in the 1/2 cup of warm water. Add a teaspoon of sugar and mix. Cover bowl with a towel, or plate. set aside for 5 min. Yeast is active if it gets foamy on top. If it does not foam. repeat process with a new packet.
2
In a large bowl beat the egg with whisk. Add milk, butter, salt, and 1/4 cup of sugar.
3
Add 2 cups of the flour to mixture. Stir until smooth.add yeast mixture and stir in to combine well.
Mix in remaining flour. Knead until combined well.
4
Flour surface and knead dough for 5-10 minutes on the floured surface.
5
Place in a buttered bowl and cover. Let the dough rise for 2 hours in a warm place. Occasionally I put my oven on 100 degree's to speed the process. It should double in size after rising.
6
Place dough on floured surface. Punching the dough down. Roll in to a rectangle about 14 - 16 inches long X 10-12 inches wide.
7
Make filling Combine sugars, cinnamon, nuts, and raisins together.
spread melted butter over dough and top with filling.
8
Start rolling the filled dough up by Long section. Pinch the end to seal dough. Cut in to 10-12 sections.
9
Butter 9x13 inch pan real well. Place sections in to pan next to each other. Let then rise for another 1/2 hour, or so. BWhen risen. Place in 350 degree oven for 30 minutes, or until browned.
Mix all ingrefients together for glaze. Top buns with glaze.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy