Cinnamon nut filled Pumpkin Apple Bread

Nor M.

By
@Adashofloverecipes

With Fall approaching. I decided To create a new bread. This was a plain pumpkin bread recipe that I had hanging around for years. I made some changes to it. I decreased and increased some ingredients. I also added others. In addition, I added chopped Apples and a cinnamon filling to it. I no longer will be calling this a plain Pumkin bread recipe.
It is moist, soft and delicious. If you like Pumpkin bread. I bet you'll love this one.
Enjoy!


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Comments:

Serves:

2 loaves

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

BREAD

3 c
all purpose flour
1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 Tbsp
pumpkin pie spice
3/4 c
packed brown sugar
1 3/4 c
granulated sugar
1 tsp
salt
1 can(s)
15 ounces of pumpkin puree
4
eggs
1 c
canola oil
2 c
chopped apples
1 c
chopped walnuts optional
1 tsp
vanilla extract

FILLING

1 c
chopped walnuts
1 stick
butter ( 1/2 cup) melted
1/2 c
packed brown sugar
1/2 c
granulated sugar
1/3 c
all purpose flour
2 tsp
cinnamon, ground
1/2 c
raisins (optional)

Directions Step-By-Step

1
Preheat oven to 350°. Grease and flour, or parchment line 2 9 x 5 loaf pans
2
In a large bowl combine all of the dry ingredients for the bread. Whisk together well.
3
In another bowl. Mix eggs pumpkin, oil, and vanilla together. Mix pumpkin mixture into flour mixture. Combine well. Add the chopped apple and mix to combine. Do not beat mixture. Use a spoon.
4
Make the filling. Mix all ingredients together in a bowl. It should resemble a crumbly paste. If not. Add a bit more flour.
5
Layering filling and batter: Place half the batter in another bowl. Place 1/3 of the pumpkin batter of each bowl in the two loaf pans. Divide filling in half. Then sprinkle 1/4 of the filling over the batter in each pan. Avoid the outside edges of the batter. Top with 3rd of batter again. Then filling. Finish topping with remaining 1/3 of batter.
6
Place in 350° oven and bake one hour or until toothpick inserted comes out clean. Cool and enjoy!

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tags: Quick & Easy, For Kids