Caramel Pan Spread Recipe

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Caramel Pan Spread

Kathy Van Houten

By
@suds59

Will keep indefinitely if stored in refrigerator.


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Comments:

Serves:

makes about 1 3/4 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1/4 c
vegetable shortening
2 Tbsp
butter, room temperature
1 1/4 c
brown sugar, light- firmly packed
2 Tbsp
water
2 Tbsp
light corn syrup
1/4 tsp
salt

Directions Step-By-Step

1
Thoroughly mix all ingredients together until
smooth and creamy.Use for pineapple upside down cake or honey buns.Will keep indefinitely if stored in refrigerator.

About this Recipe

Main Ingredient: Sugar
Regional Style: American