Caramel Apple Butter Bread

Recipe Rating:	3 Ratings5
Categories:	Other Breakfast, Other Desserts, Sweet Breads, Vegetarian, Healthy
Collections:	Bold With Butter
Keywords:	nuts, Thanksgiving, walnuts, pecans, autumn, apple pie, Fall, streusel, ground flaxseed
Serves:	1 - 9x5 loaf
Prep Time:	20 Min
Cook Time:	1 Hr

Ingredients

1/2 c	butter, softened
1/2 c	sugar
1/2 c	packed brown sugar
1/3 c	plain yogurt
2 tsp	baking powder
2 lg	eggs
1 tsp	vanilla
2 c	flour
1 Tbsp	fresh ground flax seed (optional)
1/2 tsp	pumpkin pie spice (or apple pie spice)
1/2 tsp	salt
1/2 c	toasted pecans or walnuts, chopped
1/2 c	caramel apple butter (or regular apple butter)
STREUSEL TOPPING:
1/4 c	packed brown sugar
1/2 tsp	cinnamon
3 Tbsp	flour
2 Tbsp	butter
1/3 c	toasted pecans or walnuts, chopped

Pinched by Cathy_McLean, and 1,157 more.

Teresa Jacobson

Well Seasoned

Jacksonville, FL (pop. 821,784)

foundmyzen

Member Since Oct 2010

Teresa's Notes:

Apple butter is one of my favorite fall treats. There are so many things that it can be used in. When I stumbled upon a Caramel Apple Butter in one of my favorite kitchen supply stores, I knew I would have to make something wonderful with it! This recipe of my own creation is officially a fall favorite in my house! ***update-- day3 of this bread...its even better today than day1!! So VERY good!!

Directions

Lightly coat a 9x5 loaf pan with nonstick spray. Preheat oven to 325 degrees F for glass loaf pan or 350 degrees F for metal loaf pan.

In a large bowl, cream together butter, sugar and brown sugar. Stir in yogurt and baking powder until well combined. Add eggs and vanilla; combine well.

In a separate small bowl, combine flour, pumpkin pie spice, salt and nuts; fold into creamed batter until combined- do not over mix!

Spoon half of mixture into prepared pan. Spread caramel apple butter over batter in pan, then spread remaining batter over apple butter. If desired, run a knife through batter to give a swirled appearance but it is not necessary.

In a small bowl, combine together ingredients for streusel topping using a fork or your fingers until mixture resembles coarse crumbs. Sprinkle evenly over batter in pan.

Bake in preheated oven for about 60 minutes or until a toothpick comes out clean. Completely cool bread on wire rack before slicing.

Comments

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Teresa Jacobson foundmyzen

Teresa Jacobson [foundmyzen] has shared this recipe with discussion groups:
BREADS AND BISCUITS!
BREAKFAST BONANZA
Cooking healthy
HOLIDAY GOODIES
A HALLOWEEN/SAMHAIN TRADITION
Bakers Arise!
Delectable Delights
I NEED a Picture to Cook!!!
Lite and Healthy Eats!
NO MEAT EATS
vegetarian
Vegetarian recipes

Diane Hopson Smith DeeDee2011

Oct 25, 2012

Theresa, just the name of this bread caught my attention! Looks and sounds absolutely amazing!!! Thanks for sharing!

Diane Hopson Smith DeeDee2011

Diane Hopson Smith [DeeDee2011] has shared this recipe with discussion groups:
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In the Garden----Out of the Garden
Sandwiches, Sammiches & Sammies
Sassy's Daily Survey
Southern Cooks Unite
TRIED & TRUE RECIPES (TNT)

Ashley Burnam MissAshley

Oct 25, 2012

This sounds so tasty! I don't know if I could wait for it to cool before stuffing my face lol

Kris Downs Gr8cookie

Oct 25, 2012

This looks so good I can hardly wait to try it.

Teresa Jacobson foundmyzen

Oct 25, 2012

Ashley, I know what you mean! I couldn't!! I knew better than to cut it when it was still warm cuz it would crumble a bit but I just couldn't WAIT!! It tastes SO good though! ;)